STEP ONE - MELT SOLIDS
19% - Shea Butter - 9.12oz
10% - Mango Butter - 4.8oz
15% - Cocoa Butter - 7.2oz
8% - Beeswax - 3.84oz
15% - Olive M 1000 - 7.2oz
Instructions: Measure out ingredients. Place in beaker - use a medium-heat water bath to melt ingredients. TIP: Always use the double-boiler method.
10% - Mango Butter - 4.8oz
15% - Cocoa Butter - 7.2oz
8% - Beeswax - 3.84oz
15% - Olive M 1000 - 7.2oz
Instructions: Measure out ingredients. Place in beaker - use a medium-heat water bath to melt ingredients. TIP: Always use the double-boiler method.
STEP TWO - OIL MIXTURE
Pure Vitamin E - 0.3oz
Olive Oil - 4oz
Fractionated Coconut Oil - 4oz
Jojoba Oil - 5oz
Avocado Oil - 2oz
Sunflower Oil - 1oz
Calendula Oil - 1oz
Tea Tree Essential Oil - 10 drops
Lavender Essential Oil - 5 drops
Eucalyptus Essential Oil - 5 drops
Instructions: Measure out ingredients. Place in beaker and blend for 5 minutes. Transfer into condiment bottle.
Olive Oil - 4oz
Fractionated Coconut Oil - 4oz
Jojoba Oil - 5oz
Avocado Oil - 2oz
Sunflower Oil - 1oz
Calendula Oil - 1oz
Tea Tree Essential Oil - 10 drops
Lavender Essential Oil - 5 drops
Eucalyptus Essential Oil - 5 drops
Instructions: Measure out ingredients. Place in beaker and blend for 5 minutes. Transfer into condiment bottle.
STEP THREE
27% - Oil Mixture - 12.96oz
4% - Arrowroot Powder - 1.92oz
2% - Optiphen Plus (preservative) - 0.96oz
Instructions: Measure out ingredients. Once the solid ingredients are melted, pour in your oil mixture. Blend for 5 minutes. Add the arrowroot powder. Blend for another 2 minutes. Add the preservative. Blend for 3 minutes. Immediately pour into molds. Freeze for at least 12 hours. TIP: Keep in a cool place.
4% - Arrowroot Powder - 1.92oz
2% - Optiphen Plus (preservative) - 0.96oz
Instructions: Measure out ingredients. Once the solid ingredients are melted, pour in your oil mixture. Blend for 5 minutes. Add the arrowroot powder. Blend for another 2 minutes. Add the preservative. Blend for 3 minutes. Immediately pour into molds. Freeze for at least 12 hours. TIP: Keep in a cool place.
CALCULATION TIP
Use the percentages given to calculate how much of an ingredient is needed, especially if you want to make a larger batch.
For example:
If you want to make a batch of 60oz, take the total batch size and multiple it by the percentage of that ingredient.
60oz (x) 19% Cocoa Butter = 11.4oz
For example:
If you want to make a batch of 60oz, take the total batch size and multiple it by the percentage of that ingredient.
60oz (x) 19% Cocoa Butter = 11.4oz
INVENTORY LIST
Shea Butter - $15
Mango Butter - $15
Cocoa Butter - $15
Beeswax - $12
Olive M 1000 - $25
Pure Vitamin E - $10
Olive Oil - $6
Fractionated Coconut Oil - $15
Jojoba Oil - $16
Avocado Oil - $12
Sunflower Oil - $10
Calendula Oil - $13
Tea Tree Essential Oil - $6
Lavender Essential Oil - $7
Eucalyptus Essential Oil - $9
Arrowroot Powder - $10
Optiphen Plus (preservative) - $15
Kitchen Scale - $10
Scientific Plastic Measuring Beaker - $16
Immersion Hand Blender - $30
Soap Molds - $30
Silicone Spatulas - $13
Paper Towels - $5
Canvas/Rack (something flat to place molds on) - $5
TOTAL INVESTMENT: $320.00
Mango Butter - $15
Cocoa Butter - $15
Beeswax - $12
Olive M 1000 - $25
Pure Vitamin E - $10
Olive Oil - $6
Fractionated Coconut Oil - $15
Jojoba Oil - $16
Avocado Oil - $12
Sunflower Oil - $10
Calendula Oil - $13
Tea Tree Essential Oil - $6
Lavender Essential Oil - $7
Eucalyptus Essential Oil - $9
Arrowroot Powder - $10
Optiphen Plus (preservative) - $15
Kitchen Scale - $10
Scientific Plastic Measuring Beaker - $16
Immersion Hand Blender - $30
Soap Molds - $30
Silicone Spatulas - $13
Paper Towels - $5
Canvas/Rack (something flat to place molds on) - $5
TOTAL INVESTMENT: $320.00
PRICING ADVICE
$330 (rounded) / 24 bars = $13.75
Selling each bar for at least $15 each will help you break even, plus $30.00 in profit.
Selling each bar for at least $15 each will help you break even, plus $30.00 in profit.